Graham’s Grille by Lesley B. Fay
Taos, New Mexico
Honest, creative, wholesome food.
Great prices. Friendly service. A hip, fun place. That's the reputation Graham's Grille has earned since we opened our doors in 2007. Our seasonal menu items are always in concert with the changing of the seasons and our wine menu is award winning. The Graham's experience is a family affair. Your host, and my husband, Peter Fay is the welcoming presence at the door–-he'll soon know you by name–-and he is the inspiration behind our special holiday events. We look forward to welcoming you to our restaurant, for breakfast, lunch, or dinner.
Chef Lesley Fay
Taos, New Mexico
GRAHAM'S GIFTS FOR THE NEW YEAR!
Check out Lesley's Cookbook, Straight from the Heart, and our tee-shirts, hats, coffee cups, and a very special selection of Lesley's favorite spices! ORDER ONLINE NOW.
NEW SMALL PLATES MENU!
A meal for one or share for two. Fun. Affordable. Scrumptious.
Priced $4.50 - $12.00.
Mussels and Chorizo, Fire Cracker Oysters, Handmade Tamales, El Pato y Patatas, Taquitos, Mediterranean Saganaki, Organic Beef Sliders, Stacked Flatiron Steak, Chile Relleno, Macaroni and Cheese with Green Chile, Maple Bourbon Baby Back Ribs, Sweet Potato Fries with Avocado Aioli, Cajun Fries with Black Garlic Aioli, Buffalo Mole Chicken thighs, Fig and Gorgonzola Pizetta, Chorizo con Queso, Asparagus and Zucchini Fritta, Calamari in Red Chile and Blue Corn, Artichoke and Fennel Fritti, Frijoles Negro con Queso, Wild Gulf Big Ass Shrimp.