Wine List

Arriving in Taos nine years ago by way of Sonoma, CA, the Fays were ready for a new adventure, bringing to bear their many years of experience in food and wine-related pursuits, and a heritage that runs long and deep.

Lesley has created private label food lines for many of Sonoma and Napa's famous wineries, including Kunde, Benziger, Sabastiani and Landmark. And together, the Fays worked in winery-related business for more than 12 years–Peter drawing on a family tradition that included cousin Nathan Fay of the legendary Stag's Leap and Fay Vineyards.

An icon in the Napa Valley, Nathan Fay brought the first cabernet grapes into the Napa Stags Leap region back in 1954, and unselfishly helped other growers develop premium wine grapes. The University of California at Davis offers a viticulture scholarship in his name for young, upcoming wine makers.

Nathan's influence on Peter and Lesley can't be overstated. He was a frequent diner at the couple's Fay's Garden Court Café in Glen Ellen, CA, and a regular visitor to the Fay's own vineyard in the Carneros region where they grew Pinot grapes. His close counsel over the years is reflected in the extensive and fascinating selection of Graham's Grille wines, meticulously chosen to complement the cuisine. Nathan would be proud, Lesley says. Consult with Jake, our wine sommelier, or one of our knowledgeable servers, order a glass or a bottle, and you'll soon discover why.

CLICK HERE to download a printable PDF version of our wine list (1.1 MB).